Cheesy Garlic Bread

This is the easiest way to make a big ole loaf of yummy, cheesy garlic bread. Every slice is loaded with butter and cheese goodness. You can make these loaves ahead of time and bake them later.

Course Side

Cuisine American

Keyword cheesy, garlic bread

Prep Time 5

Cook Time 25

Total Time 30

Servings

Calories 385kcal

Ingredients

1 loaf French bread
4 ounces Mozzarella cheese sliced thin
4 tablespoons butter
½ teaspoon garlic powder or more, to taste
½ teaspoon dried parsley

Instructions

Preheat oven to 350 F.
Make vertical cuts in the bread every inch or so, cutting to within 1/2" of the bottom of the loaf but not all the way through.
Transfer bread to a large piece of aluminum foil.
Insert cheese slices into the cuts in the bread.
Melt the butter. Stir in the garlic powder and parsley. Brush over the bread and into the slits.
Wrap up the bread in the foil and transfer to the oven.
Bake 15 minutes.
Open foil and bake another 5 minutes until crispy.
Serve sliced or whole and let your guests pull it apart.

Notes

Pepper jack is great too!

Nutrition