Chicken Brine

This makes enough for a family pack of chicken wings, or about 4 large chicken breasts.

Course Marinade

Cuisine American

Keyword brined, chicken

Prep Time 30

Total Time 30

Servings

Calories 288kcal

Author Mike

4 chicken breasts
2 cups water
⅓ cup kosher salt
½ cup white vinegar
2 tablespoons sugar
½ teaspoon ground black pepper
1 teaspoon dried oregano you can substitute your favorite spices, or omit them and double the black pepper

Place the chicken in a resealable bag.
Combine remaining ingredients and add to the bag.
Seal bag and place inside a large bowl in the fridge for 30 minutes to 2 hours, rotating the bag every 15 minutes or so.
Shake off excess brine before cooking.

Great for any cut of chicken.