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Chili Cheese Frito Salad
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Chili Cheese Frito Salad

It might seem a bit unusual to add Fritos to a great corn salad, but trust me, chili cheese-flavored Fritos add a great flavor (and crunch) to this dish. 
Course Side
Cuisine American
Keyword chili, corn chips, salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 300kcal
Author Based on a recipe from Real Mom Kitchen

Equipment

Ingredients

  • 3 14 ounce corn drained (I used 5 cups of local sweet corn)
  • ¼ cup red bell pepper diced
  • ¼ cup green bell pepper diced
  • ¼ cup red onion diced
  • ½ cup extra sharp cheddar cheese shredded
  • ½ cup extra sharp cheddar cheese cubed
  • 1 ¼ cup mayonnaise
  • kosher salt to taste
  • ground black pepper to taste
  • Chili cheese Fritos

Instructions

  • Combine all but the Fritos and refrigerate until ready to serve.
  • To serve, combine a few Fritos with the salad. Garnish with more Fritos.

Notes

Add a little diced jalapeno for a nice bit of heat.

Nutrition

Calories: 300kcal | Carbohydrates: 1g | Protein: 4g | Fat: 31g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 310mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 328IU | Vitamin C: 10mg | Calcium: 107mg | Iron: 1mg