Chili-Stuffed Mushrooms on the Char-Broil Big Easy
Well now, these were different! I’d never thought of making chili-stuffed mushrooms on my Char-Broil Big Easy.
Servings 16 bites
Calories 26kcal
Ingredients
- 16 cremini mushrooms stems removed
- ½ cup chili without beans
- ¼ cup cream cheese softened
- ¼ cup cheddar cheese shredded, plus a bit more for topping
- kosher salt to taste
- freshly ground black pepper to taste
Instructions
- Fire up your Big Easy.
- Combine the chili, cream cheese, and 1/4 cup of cheddar. Season with salt and pepper, to taste.
- Spoon mixture into the center of the mushrooms. Push it in (gently) to fill the cavity. It's ok to mound it up a good bit too.
- Transfer the mushrooms to the Big Easy basket and the Bunk Bed Basket.
- Place into the Big Easy and cook until the mushrooms are starting to soften, about 15 minutes.
- You can add the cheese now and return the mushrooms to the Big Easy to melt it, or remove them, transfer to a platter and sprinkle with more cheese.
Notes
Add in a little pepper jack cheese for a nice little kick.
Nutrition
Calories: 26kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 24mg | Potassium: 111mg | Fiber: 1g | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 7mg | Calcium: 20mg | Iron: 1mg