Chipotle Tartar Sauce
A bit spicy and a bit tangy, this is the perfect tartar sauce to kick up any seafood.
Servings 16
Calories 1716kcal
Equipment
Ingredients
- 2 tablespoons chipotles in adobo sauce from a can, with some of the adobo sauce
- 1 cup mayonnaise
- ¼ cup sweet pickle relish
- ¼ cup onion chopped
Instructions
- Place all ingredients into a blender and process until smooth.
Notes
Add a little minced jalapeno for a little more heat.
Nutrition
Calories: 1716kcal | Carbohydrates: 47g | Protein: 6g | Fat: 169g | Saturated Fat: 27g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1946mg | Potassium: 119mg | Fiber: 10g | Sugar: 36g | Vitamin A: 892IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg