Chipotle Tartar Sauce

I’m a big fan of po boy sandwiches. Sometimes fancy, sometimes not so fancy. Last weekend I made two ‘cheater’ fried clam and fried shrimp po boys. I call them ‘cheater’ because I used frozen already-fried seafood. But just because I’m cheating doesn’t mean I’m not going to step up my game a bit by adding a fantastic chipotle tartar sauce. A bit spicy and a bit tangy, this is the perfect tartar sauce to kick up any seafood.
Chipotle Tartar SauceYou want to use a mayonnaise that isn’t too thin or your chipotle tartar sauce will, of course, be thin. Not that that’s a bad thing, but most people like a nice, thick tartar sauce. You could call it a remoulade or comeback sauce if yours turns out a bit on the thin side!

Chipotle Tartar Sauce

A bit spicy and a bit tangy, this is the perfect tartar sauce to kick up any seafood.
Course Sauce
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 1/2 cups
Calories 1716kcal
Author Mike

Ingredients

  • 2 tablespoons chipotle chiles from a can, with some of the adobo sauce
  • 1 cup mayonnaise
  • 1/4 cup sweet pickle relish
  • 1/4 cup onion chopped

Instructions

  • Place all ingredients into a blender and process until smooth.

Nutrition

Calories: 1716kcal | Carbohydrates: 47g | Protein: 6g | Fat: 169g | Saturated Fat: 27g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1946mg | Potassium: 119mg | Fiber: 10g | Sugar: 36g | Vitamin A: 892IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg

Nutritional values are approximate.

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