Chocolate Chip Caramel Bars

These will be the best little bars you’ve ever had.

Course Dessert, Snack

Cuisine American

Keyword bars, caramel, chocolate

Prep Time 5

Cook Time 1 20

Total Time 1 25

Servings

Calories 240kcal

Preheat oven to 350 F.
Press the cookie down into a 9" x 12" pan, covering the entire pan evenly.
Bake for 12 minutes and remove from oven.
Meanwhile, put the caramel and half and half into a double boiler and begin to melt, stirring occasionally.
Sprinkle the cooked dough with the chocolate chips and return pan to the oven. Bake, a minute at a time, until the chocolates are melted.
Use an offset spatula (or the back of a large spoon) to spread the chocolate out evenly over the cooked dough.
Pour the melted caramel over the chocolate. Sprinkle with nuts.
Place in fridge for an hour or until the caramel has set. Cut into small bars.

Feel free to substitute walnuts or peanuts for the pecans!