Chocolate Peanut Butter Ice Cream
Weak. I was just nothing but weak when I sat down in front of a bowl of this chocolate peanut butter ice cream.
Servings 3 cups
Calories 608kcal
Equipment
Ingredients
- 2 cups half and half
- ¼ cup cocoa powder
- ½ cup white sugar
- pinch kosher salt
- ½ cup creamy peanut butter do NOT use crunchy
Instructions
- Whisk together the half and half, cocoa powder, sugar and salt in a large sauce pan
- Heat over medium-high until boiling and starting to foam.
- Remove from heat. Whisk in the peanut butter until blended and smooth.
- Chill in fridge for at least 1 hour then process in your ice cream maker.
Notes
This ice cream isn't light. Nor is it meant to be! Enjoy!
Nutrition
Calories: 608kcal | Carbohydrates: 53g | Protein: 17g | Fat: 41g | Saturated Fat: 17g | Cholesterol: 60mg | Sodium: 265mg | Potassium: 599mg | Fiber: 5g | Sugar: 38g | Vitamin A: 571IU | Vitamin C: 1mg | Calcium: 197mg | Iron: 2mg