Cinnamon French Toast Bake

Fluffy rolls in a cinnamon egg maple French toast batter, covered with chopped pecans, maple syrup and icing. It’s enough to make the other cinnamon rolls sitting in tubes jealous.

Course Breakfast

Cuisine American

Keyword French toast

Prep Time 10

Cook Time 45

Total Time 55

Servings servings

Calories 451kcal

Author Inspired by a recipe from Pillsbury

Equipment

Ingredients

¼ cup butter melted
2 tubes cinnamon rolls with icing
6 eggs
½ cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
1 cup pecans chopped
1 ½ cup maple syrup divided

Instructions

Preheat oven to 375° F.
Pour melted butter into a 13" x 9" baking dish.
Open both cans of rolls. Separate the rolls and cut each into four pieces. Place pieces into the baking dish.
Beat the eggs in a medium bowl. Whisk in the cream, cinnamon and vanilla. Pour over the tops of the cinnamon rolls.
Sprinkle nuts over tops of rolls and drizzle with 1 cup of the syrup.
Bake for 20-30 minutes or until golden brown. Let cool for 15 minutes.
Drizzle remaining syrup over rolls.
Microwave the icing containers on half power for 10-15 seconds. Drizzle over rolls.

Notes

Also great using walnuts!

Nutrition