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Cinnamon Roll Waffles
This is the easiest breakfast you’ll ever make. And certainly one of the most addicting. Just fire up your waffle maker and add a few out-of-the-can cinnamon rolls.
Course
Main
Cuisine
American
Keyword
cinnamon rolls, waffles
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Calories
320
kcal
Author
From A Hen's Nest
Equipment
Waffle Maker
Ingredients
1
tube
cinnamon rolls
maple syrup
warmed, optional
butter
softened, optional
Instructions
Heat your waffle iron.
Open the cinnamon rolls and separate them.
Stretch them out just a bit then toss them on your waffle iron (my little iron only holds two at a time).
Cook for 2-3 minutes or until starting to get crispy.
Microwave the icing per package instructions and pour over the waffles.
Serve with warmed syrup and softened butter, if desired.
Notes
Depending on your waffle maker, you may want to spray yours lightly with non-stick spray before adding the roll dough.
Nutrition
Calories:
320
kcal
|
Carbohydrates:
46
g
|
Protein:
4
g
|
Fat:
14
g
|
Saturated Fat:
6
g
|
Trans Fat:
1
g
|
Sodium:
660
mg
|
Sugar:
20
g
|
Iron:
1
mg