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This is the easiest breakfast you’ll ever make. And certainly one of the most addicting. Just fire up your waffle maker and add a few out-of-the-can cinnamon rolls. In minutes you’ll have a delicious plate of cinnamon roll waffles, nice and hot and slightly crispy. Topped with icing, syrup and butter. You’ll never eat those regular ole kinda-boring cinnamon rolls again. These are better. Why? Oh that crispy goodness! And the crannies for the icing and syrup and butter?!?? ! Oh my!
Tasty Fun
Add walnuts, pecans, fruit… Use whatever toppings you like to these cinnamon roll waffles. Or just pour some warmed real maple syrup on top and enjoy. The real stuff. Even though these are quick and easy, that doesn’t mean that it’s time for the fake stuff. Real maple syrup is a wonderful thing.
- That’s why our Grade A maple syrup is renowned for…
- Most use it on pancakes, waffles or French toast…
I use my lil Cuisinart Classic Waffle Maker for making these. It works like a charm. I can make four mini waffles at a time. The first waffle usually gets ‘sacrificed’ in the name of ‘quality control’. That’s another word for ‘I can’t control myself so I have to eat one’.
This waffle maker has a green light on it telling me when it’s ready for the batter. It turns red while it’s making the waffle. And then back to green when it’s done. Well, done-ish. I like to another 15-30 seconds because I like a little crunchiness to my waffles. Just along the edges. Not burned, but golden brown delicious! Cleanup is fairly easy. The surface is non-stick, even after all these years of use and abuse!
- SUPERIOR FUNCTION: This Cuisinart Waffle Maker…
- EASY TO USE: This traditional round classic large…
Brrrrrr
I’ve found these waffles freeze really well. I make extra and put them into resealable bags. Into the freezer they go. To reheat, I just pull a few out and let them thaw. Then it’s into a hot oven (or better, air fryer) to reheat until hot and just a bit crispy!
Also try my Texas Toast French toast waffles!
Cinnamon Roll Waffles
Equipment
Ingredients
- 1 tube cinnamon rolls
- maple syrup warmed, optional
- butter softened, optional
Instructions
- Heat your waffle iron.
- Open the cinnamon rolls and separate them.
- Stretch them out just a bit then toss them on your waffle iron (my little iron only holds two at a time).
- Cook for 2-3 minutes or until starting to get crispy.
- Microwave the icing per package instructions and pour over the waffles.
- Serve with warmed syrup and softened butter, if desired.
Notes
Nutrition
Nutritional values are approximate.
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