Cool-n-Crunchy Egg Salad

This cool-n-crunchy egg salad definitely stands out from the crowd. It’s not quite your traditional egg salad. But it’s not so different enough that it’d scare people off at your next family get-together.

Course Side

Cuisine American

Keyword bean salad, eggs

Prep Time 15

Cook Time 10

Total Time 10

Servings

Calories 239kcal

Author Based on a recipe from the Louisiana Egg Commission

Equipment

Mixing Bowl

Ingredients

4 ounces cream cheese softened
2 tablespoons mayonnaise
1 tablespoon sweet pickle relish
4 eggs hard-boiled, shelled, chopped
½ cup carrots finely chopped
2 tablespoons pimento-stuffed green olives chopped
ground black pepper

Instructions

Combine the cream cheese, mayonnaise and relish.
Fold in the eggs, carrots and olives.
Season with pepper to taste. You probably won't need to add any salt since the olives add a bit of salty flavor.

Notes

Do not over-stir the filling. You want it creamy but thick.

Nutrition