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This cool-n-crunchy egg salad definitely stands out from the crowd. It’s not quite your traditional egg salad. But it’s not so different enough that it’d scare people off at your next family get-together. Chopped carrots add a nice crunch to the salad, and using cream cheese and only a bit of mayonnaise makes the salad a little thicker than your standard egg salad. It’s rather tasty good as a salad, and would be just as excellent on sandwiches or crackers.
Cool-n-Crunchy Egg Salad
- Combine the cream cheese, mayo and relish.
- Fold in the eggs, carrots and olives.
- Season with pepper to taste. You probably won’t need to add any salt since the olives add a bit of salty flavor.
Nutritional values are approximate.