Copycat Longhorn Steakhouse Wild West Shrimp

I served these Wild West shrimp with just your usual ole Ranch dressing, but really, you can just eat the shrimp like popcorn, one after another, without the dressing.

Course Appetizer

Cuisine American

Keyword deep-fried, shrimp

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 68kcal

Author Based on a recipe from Recipe Secrets

Equipment

skillet

Ingredients

For the shrimp

1 18 ounce popcorn shrimp
½ stick unsalted butter
2-4 Peppadew peppers seeded, chopped
3-4 teaspoons Prairie Dust Mix
1 green onion sliced (for garnish)

Instructions

For the shrimp

Bake shrimp per package instructions.
Melt butter in a large skillet over medium-high heat.
Add peppers and saute for 3 minutes.
Add shrimp and Prairie Dust mix.
Stir and cook until shrimp start to crisp.
Remove to a paper-towel lined plate to drain then transfer to a serving dish.
Garnish with green onion and serve.

Notes

Serve with Ranch dressing for dipping!

Nutrition