Copycat Outback Steakhouse Green Beans

Although I often grill my green beans if I’m already outside grilling, this copycat Outback Steakhouse green bean recipe is a big favorite of ours. The beans take only a few minutes to make.

Course Side

Cuisine American

Keyword copycat, green beans

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 59kcal

Author Mike

Equipment

Saucepan

Ingredients

1 pound green beans fresh, trimmed as desired
½ tablespoon unsalted butter
1 tablespoon brown sugar
kosher salt to taste
ground black pepper to taste

Instructions

Bring a medium pot of salted water to a boil.
Add the beans and boil for 6-8 minutes or until just turning tender.
Drain and rinse with cold water.
Melt the butter in a medium sauce pan over medium-high heat.
Add the sugar and let dissolve, stirring occasionally.
Add the beans and toss to coat in the butter mixture. Saute for 3-4 minutes, flipping once or twice.
Season with salt and pepper and serve.

Notes

You can use any beans you like for a nice variation!

Nutrition