Grilled Green Beans

These grilled green beans are the easiest side to make on the grill. I try to make everything I can outside on the grill, specially when it is hot out.

Grilled Green Beans

Add some diced white onion for extra flavor. I like to serve beans in a small glass jar. It just looks a little spiffier. I got the idea when we stopped by Firehouse BBQ and Blues, a great BBQ joint in downtown Richmond, Indiana. Why is it that things taste better out of jars? Iced tea is that way. I swear it just tastes better out of a big ole mason jar.

Grilled Green Beans
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Grilled Green Beans

Yummy grilled beans. Add some diced white onion for extra flavor. I like to serve beans in a small glass jar. It just looks a little spiffier.
Course Side Dish
Cuisine American
Keyword green beans, grilled
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 45kcal
Author Mike

Ingredients

Instructions

  • Preheat grill for indirect cooking.
  • Tear off a large piece of aluminum foil.
  • Combine beans, oil, garlic, red pepper and salt and pepper in a large bowl. Place in center of foil.
  • Add 2 tablespoons of water and seal the packet tight.
  • Place over indirect heat and cook until the beans are just tender, 10-15 minutes.

Nutrition

Calories: 45kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 39mg | Potassium: 264mg | Fiber: 3g | Sugar: 4g | Vitamin A: 791IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Nutritional values are approximate.

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