Place the wings into a large resealable baggie or container.

Combine all of the rub ingredients except for the oil and sprinkle over the wings. Seal and shake to coat.

Open container and add the oil. Seal again and shake to coat.

Refrigerate for at least 2 hours.

Remove wings from container.

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.

When wings are done, transfer to a large bowl and pour the sauce over them. Toss to coat.

Serve with Ranch dipping sauce