Creole Crab Cake Sliders
Delicious, tender crab cakes with a Creole kick.
Servings 4
Calories 274kcal
Equipment
Ingredients
- 2 tablespoons mayonnaise
- 1 tablespoon Creole mustard Dijon is great too
- ¼ cup red bell pepper diced
- ¼ cup green onion minced
- 2 tablespoons fresh parsley chopped
- 2 cloves garlic minced
- 1 teaspoon Worcestershire sauce
- Creole seasoning to taste
- 1 pound lump crab meat
- ¼ cup seasoned bread crumbs
- 1 tablespoon olive oil
- 4 slider buns
- Creole remoulade
Instructions
- Mix the mayo, mustard, bell pepper, green onion, parsley, garlic, Worcestershire sauce and Creole seasoning in a large bowl.
- Add in the crab meat and bread crumbs and combine gently.
- Heat the oil in a large skillet over medium-high heat.
- Form the crab mixture into patties about 3" wide and an inch thick. Add to skillet and cook until golden brown, 3-4 minutes, on each side.
- Serve on lightly toasted buns, topped with plenty of the remoulade.
Notes
Yes, the crab cakes are amazing by themselves!
Nutrition
Calories: 274kcal | Carbohydrates: 24g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 1184mg | Potassium: 322mg | Fiber: 2g | Sugar: 4g | Vitamin A: 580IU | Vitamin C: 25mg | Calcium: 106mg | Iron: 2mg