Crunchy Tilapia Po'Boy
I tried this two ways. One as a traditional po'boy on a bread roll (I used French), and one on regular burger buns. Both versions were great!
Servings 2
Calories 1305kcal
Ingredients
- 2 fish filets I used crunchy large Tilapia filets
- ½ loaf French bread hamburger buns work great too!
- 4 tablespoons Kaw-Cajun Comeback sauce or more
- lettuce shredded or chopped
- 4 slices American cheese
- 2 slices tomato optional
Instructions
- Cook the filets per package instructions.
- Lightly brown the bread, if desired. Slather with the comeback sauce.
- Add fish, cheese, lettuce, and tomato. Enjoy!
Notes
I like to use mayonnaise instead of the comeback sauce too!
Nutrition
Calories: 1305kcal | Carbohydrates: 59g | Protein: 167g | Fat: 41g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 564mg | Sodium: 1603mg | Potassium: 3469mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1072IU | Vitamin C: 10mg | Calcium: 612mg | Iron: 7mg