Crunchy Tilapia Po Boy

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I had a coupon for some frozen fried fish filets the other day. Sometimes I have to cave in to the hankering for a fish sandwich. I’ve made a copycat version of the McDonald’s fish filet sandwich before. This time I decided to make a crunchy tilapia po boy instead since I had a big batch of Kaw-Cajun Comeback sauce on hand.

Crunchy Tilapia Po Boy

I tried this two ways. One as a traditional po boy on a bread roll (I used a loaf of French bread), and one on regular burger buns. Both versions were great. The fish was crunchy, the toppings fresh, and the bite from the sauce really kicked these po boys up.

Crunchy Tilapia Po Boy
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4 from 1 vote

Crunchy Tilapia Po’Boy

I tried this two ways. One as a traditional po’boy on a bread roll (I used French), and one on regular burger buns. Both versions were great!
Course Main
Cuisine American
Keyword fish, sandwich
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2
Calories 1305kcal
Author Mike


  • 2 fish filets I used crunchy large Tilapia filets
  • ½ loaf French bread hamburger buns work great too!
  • 4 tablespoons Kaw-Cajun Comeback sauce or more
  • lettuce shredded or chopped
  • 4 slices American cheese
  • 2 slices tomato optional


  • Cook the filets per package instructions.
  • Lightly brown the bread, if desired. Slather with the comeback sauce.
  • Add fish, cheese, lettuce, and tomato. Enjoy!


Calories: 1305kcal | Carbohydrates: 59g | Protein: 167g | Fat: 41g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 564mg | Sodium: 1603mg | Potassium: 3469mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1072IU | Vitamin C: 10mg | Calcium: 612mg | Iron: 7mg

Nutritional values are approximate.

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