Cuban Burgers
Wow, these Cuban burgers were great. I love Cuban sandwiches, and I love burgers, so put two things I love into one and you get … lots more love!
Servings 4
Calories 812kcal
Equipment
Ingredients
- 1 pound ground beef
- kosher salt
- ground black pepper
- 1 ½ tablespoons vegetable oil
- ½ cup mayonnaise
- 4 cloves garlic roasted, mashed
- 4 hamburger buns split
- ¼ cup Dijon mustard
- 8 slices Swiss cheese
- 4 slices smoked ham
- 2 dill pickle chips
Instructions
- Form meat into patties. Season well and grill until just barely done.
- Combine the mayonnaise, roasted garlic, and salt and pepper to taste in a bowl.
- Slather bun sides with the mayonnaise mixture and add some Dijon.
- Top buns with the cheese, burgers, more cheese, and some ham.
- Add bun tops and place into preheated panini press.
- Press down and cook until the cheese melts.
- Serve hot.
Notes
Serve with dill pickle spears on the side.
Nutrition
Calories: 812kcal | Carbohydrates: 26g | Protein: 38g | Fat: 61g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 1251mg | Potassium: 512mg | Fiber: 2g | Sugar: 4g | Vitamin A: 372IU | Vitamin C: 2mg | Calcium: 396mg | Iron: 4mg