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Cucumber Roulades
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Cucumber Roulades

Normally served as appetizers, but they also work great as sides in the place of salads.
Course Appetizer
Cuisine American
Keyword cucumber
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 8kcal
Author From Kraft

Ingredients

  • 1 large cucumber peeled, cut into 1 1/2" pieces
  • ¼ cup chive and onion cream cheese
  • 2 tablespoons Kraft Italian Roasted Red Pepper dressing more or less

Instructions

  • Use a melonballer to spoon out the insides of the cucumber pieces, leaving a little at the base.
  • Spoon or pipe (I used a sandwich bag, with a corner cut off) cream cheese into the cucumber.
  • Serve drizzled with the dressing.

Notes

If you can't find the dressing you can substitute a spicy Italian or a Greek vinaigrette.

Nutrition

Calories: 8kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg