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I was looking for an easy side for dinner the other night. That usually means salad greens with dressing and croutons. Nothing fancy. But, then I remembered I’d bookmarked this awesome idea for cucumber roulades from Kraft. They’re normally served as appetizers, but they also work great as sides in the place of salads.

A Great Party Favor

These cucumber roulades are a family favorite. I’m often asked to bring them to get-togethers. You can take all of the ingredients with you. You’ll want to cut and scoop out the cucumbers ahead of time. Then just make them ‘on site’ in just minutes. If you like roasted red peppers (and we do), the Italian Roasted Red Pepper dressing from Kraft is great on these cucumber roulades. But, you can substitute any flavorful vinaigrette that you like.

Also try my creamy cucumber salad.

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This recipe is based on a recipe from Kraft.

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5 from 1 vote

Cucumber Roulades

Normally served as appetizers, but they also work great as sides in the place of salads.

Course Appetizer

Cuisine American

Keyword cucumber

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 8kcal

Author From Kraft

Ingredients

1 large cucumber peeled, cut into 1 1/2″ pieces
¼ cup chive and onion cream cheese
2 tablespoons Kraft Italian Roasted Red Pepper dressing more or less

Instructions

Use a melonballer to spoon out the insides of the cucumber pieces, leaving a little at the base.
Spoon or pipe (I used a sandwich bag, with a corner cut off) cream cheese into the cucumber.
Serve drizzled with the dressing.