Daddy's BBQ Chicken on the Char-Broil Big Easy
The marinade is the perfect combination of Worcestershire sauce and steak sauce with just a hint of citrus.
Servings 4 servings
Calories 402kcal
Ingredients
- 4 chicken breasts split bone-in, skin removed if desired
- 2 lemons juiced
- ¼ cup Worcestershire sauce
- ¼ cup A-1 steak sauce
- ½ stick unsalted butter melted
- Kosher salt
- freshly ground black pepper
Instructions
- Place the chicken into a large resealable bag or container.
- Whisk together the lemon juice, Worcestershire, steak sauce and butter.
- Pour the marinade over the chicken.
- Cover and refrigerate for 2-4 hours, turning the chicken every 30 minutes.
- When ready to cook, fire up your Big Easy.
- Remove the chicken from the marinade and shake off any excess.
- Season the chicken liberally with salt and pepper and transfer to the Big Easy basket.
- Cook until the chicken measures 165 F as measured in several places, generally 20 minutes per pound.
- Let rest for 10 minutes before serving.
Notes
Depending on the side of your chicken breasts you might need a Bunk Bed basket to fit all of the chicken into your Big Easy.
Nutrition
Calories: 402kcal | Carbohydrates: 12g | Protein: 49g | Fat: 18g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 175mg | Sodium: 676mg | Potassium: 1098mg | Fiber: 2g | Sugar: 5g | Vitamin A: 490IU | Vitamin C: 35mg | Calcium: 50mg | Iron: 2mg