Delta Slaw

This Delta slaw is by far my favorite go-to slaw. Although I sometimes eat it as a side, it most often finds its way onto pulled pork or Sloppy Joe sandwiches, or on hot dogs.

Course Side

Cuisine American

Keyword cole slaw, coleslaw, slaw

Prep Time 1 10

Cook Time 2

Total Time 3 10

Servings servings

Calories 236kcal

Author Inspired by Emeril Lagasse

Equipment

Ingredients

1 32-ounce coleslaw mix (with carrots)
1 bell pepper sliced thin
1 medium onion sliced thin
2 teaspoons kosher salt
1 teaspoon ground white pepper
1 cup apple cider vinegar
1 cup sugar or Splenda
1 teaspoon ground mustard
2 teaspoons celery seed
½ cup vegetable oil
¼ cup green onions finely chopped
2 tablespoons fresh parsley chopped

Instructions

Combine the slaw mix, bell pepper and onion in a large resealable container.
Toss with the salt and pepper.
Cover and refrigerate for 1 hour.
Meanwhile, combine the vinegar, sugar, mustard powder, and celery seeds in a small saucepan and bring to a boil.
Stir until the sugar is dissolved and remove from the heat and let cool until the cabbage mixture has been in the fridge for 1 hour.
Remove cabbage from fridge and pour sauce over it.
Add the oil, green onions, and parsley and toss to combine.
Cover and return to refrigerator for 2-3 hours before serving.

Notes

Stir again before serving.

Nutrition