Deviled Egg Salad
This recipe from Simply Recipes takes all of the classic flavors of deviled eggs and puts them into a great salad.
Servings 6
Calories 241kcal
Equipment
Ingredients
- 12 large eggs
- ¼ cup green onion chopped
- ½ cup celery chopped
- ½ cup red bell pepper chopped
- 3 tablespoons Dijon mustard
- ⅓ cup mayonnaise
- 1 tablespoon white wine
- hot sauce a few shakes
- ¼ teaspoon paprika
- kosher salt
- ground black pepper
Instructions
- Boil the eggs.
- Peel and chop.
- In a large bowl, place the eggs, green onion, celery, and red bell pepper.
- In a small bowl, combine the mustard, mayonnaise, wine, and hot sauce.
- Season with salt and pepper.
- Fold the dressing into the eggs mixture.
- Chill for at least 2 hours.
- Serve sprinkled with a little paprika.
Notes
Best served nice and cold.
Nutrition
Calories: 241kcal | Carbohydrates: 3g | Protein: 13g | Fat: 19g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 377mg | Sodium: 314mg | Potassium: 213mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1028IU | Vitamin C: 17mg | Calcium: 69mg | Iron: 2mg