Deviled Egg Salad

I love deviled eggs. I love egg salad. Now I can have them both in a deviled egg salad. And I don’t actually mind making them even if pealing the eggs can take a while when you’re making a big batch. This recipe from Simply Recipes takes all of the classic flavors of deviled eggs and puts them into a great salad.

Deviled Egg Salad

I recently bought an egg cooker. I had no hopes of it working. But it does! It makes hard-boiled eggs (and other styles) perfectly every time. I was shocked. The model I have is no longer available, but the one below is similar and has a few cool features that mine does not.

Deviled Egg Salad
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Deviled Egg Salad

This recipe from Simply Recipes takes all of the classic flavors of deviled eggs and puts them into a great salad.
Course Side Dish
Cuisine American
Keyword deviled, eggs, salad
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Calories 241kcal
Author Simple Recipes

Ingredients

Instructions

  • Boil the eggs and peel them. Coarsely chop.
  • In a large bowl, place the eggs, green onion, celery, and red bell pepper.
  • In a small bowl, combine the mustard, mayonnaise, wine, and hot sauce. Season with salt and pepper.
  • Fold the dressing into the eggs mixture.
  • Chill for at least 2 hours.
  • Serve sprinkled with a little paprika.

Nutrition

Calories: 241kcal | Carbohydrates: 3g | Protein: 13g | Fat: 19g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 377mg | Sodium: 314mg | Potassium: 213mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1028IU | Vitamin C: 17mg | Calcium: 69mg | Iron: 2mg

Nutritional values are approximate.

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