Easy Chili Cheese Baked Potatoes
Having a baked potato for dinner is like having breakfast for dinner. It’s something I always look forward to.
Servings 3
Calories 473kcal
Ingredients
- 3 large Russet potatoes baked. see The Best Baked Potato
- 3 tablespoons butter
- kosher salt to taste
- ground black pepper to taste
- 15 ounce chili without beans warmed. Chili with beans is great too!
- 1 handful cheddar cheese shredded
- 3 dollops sour cream
- 1 green onion chopped
Instructions
- Split potatoes open and add one tablespoon of butter to each.
- Sprinkle with salt and pepper.
- Add chili, cheese, and sour cream and top with green onions.
Notes
Don't be afraid to add a little minced jalapeno, too.
Nutrition
Calories: 473kcal | Carbohydrates: 76g | Protein: 19g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 32mg | Sodium: 620mg | Potassium: 1834mg | Fiber: 6g | Sugar: 5g | Vitamin A: 78IU | Vitamin C: 24mg | Calcium: 114mg | Iron: 6mg