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Having a baked potato for dinner is like having breakfast for dinner. It’s something I always look forward to. But for some reason, I feel mischievous having one. It’s like I’m breaking the rules. These easy chili cheese baked potatoes made me feel like I was breaking a lot of rules.
Baked Potatoes Can Be Addicting
I think my addiction to baked potatoes really got started in college. There was a great dive in Fayetteville, Arkansas, called Hogs Breath Eatery. That’s where I would get a huge loaded baked potato for just a few bucks. My favorites were the Terlingua and The Works. Also, their variation of these easy chili cheese baked potatoes.
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Also try my The Works baked potato.
Easy Chili Cheese Baked Potatoes
Ingredients
- 3 large Russet potatoes baked. see The Best Baked Potato
- 3 tablespoons butter
- kosher salt to taste
- ground black pepper to taste
- 15 ounce chili without beans warmed. Chili with beans is great too!
- 1 handful cheddar cheese shredded
- 3 dollops sour cream
- 1 green onion chopped
Instructions
- Split potatoes open and add one tablespoon of butter to each.
- Sprinkle with salt and pepper.
- Add chili, cheese, and sour cream and top with green onions.
Notes
Nutrition
Nutritional values are approximate.
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