Easy Chili Cheese Baked Potatoes

Having a baked potato for dinner is like having breakfast for dinner. It’s something I always look forward to. But for some reason, I feel mischievous having one. It’s like I’m breaking the rules. These easy chili cheese baked potatoes made me feel like I was breaking a lot of rules.Easy Chili Cheese Baked PotatoesI think my addiction to baked potatoes really got started in college, at a great dive in Fayetteville, Arkansas, called Hogs Breath Eatery. That’s where I would get a huge loaded baked potato for just a few bucks. My favorites were the Terlingua and The Works. Also, their variation of these easy chili cheese baked potatoes.

Easy Chili Cheese Baked Potatoes

Having a baked potato for dinner is like having breakfast for dinner. It’s something I always look forward to.
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 3
Calories 305kcal
Author Mike

Ingredients

  • 3 large Russet potatoes baked. see The Best Baked Potato
  • 3 tablespoons butter
  • kosher salt to taste
  • freshly ground black pepper to taste
  • 1 15 ounce chili warmed
  • 1 handful shredded cheddar cheese
  • 3 dollops sour cream
  • 1 green onion chopped

Instructions

  • Split potatoes open and add one tablespoon of butter to each.Sprinkle with salt and pepper.
  • Add chili, cheese, and sour cream and top with green onions.

Nutrition

Calories: 305kcal | Carbohydrates: 68g | Protein: 9g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 38mg | Potassium: 1573mg | Fiber: 5g | Sugar: 3g | Vitamin A: 81IU | Vitamin C: 22mg | Calcium: 72mg | Iron: 3mg

Nutritional values are approximate.

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