Easy Corn-on-the-Cob on the Char-Broil Big Easy
I was already addicted to sweet corn-on-the-cob before this recipe came along. The Big Easy, though, made my addiction much, much worse.
Servings 4 servings
Calories 101kcal
Ingredients
- 4 ears corn husks and silks removed, cut in half
- 4 tablespoons unsalted butter
- kosher salt to taste
- McCormick's Perfect Pinch seasoning to taste, or use your favorite
Instructions
- Fire up your Big Easy.
- Place the 8 pieces of corn onto pieces of foil.
- Place the butter in a small saucepan over medium heat and stir until the butter is melted.
- Brush over the tops of the corn and sprinkle with the seasoning and a few pinches of salt.
- Rotate and brush the other side of the corn and sprinkle with more seasoning and salt..
- Seal tightly in the foil and place into the Big Easy basket.
- Cook in the Big Easy for 20-25 minutes or until the corn is tender.
Notes
Note: To cook all 4 ears (8 pieces in all) of corn you'll need a Bunk Bed basket for your Big Easy.
Nutrition
Calories: 101kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 2mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 352IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg