Name: Easy Corn-on-the-Cob on the Char-Broil Big Easy
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 ears corn (husks and silks removed, cut in half); 4 tablespoons unsalted butter; kosher salt (to taste); McCormick's Perfect Pinch seasoning (to taste, or use your favorite)

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

I was already addicted to sweet corn-on-the-cob before the Char-Broil Big Easy came along. The Big Easy, though, made my addiction much, much worse. I cannot get enough easy Corn-on-the-Cob on the Char-Broil Big Easy. Just like the name of the cooker, it’s easy to make. I just take a few ears of corn, shuck them, brush on a little butter and add my favorite seasonings. I often make my own seasoning, but I’ve found that McCormick’s Perfect Pinch seasonings make for the perfect corn topping.

Easy Corn-on-the-Cob on the Char-Broil Big Easy

The Timing Isn’t Super Critical

Corn-on-the-cob takes about 25 minutes in the Big Easy. It’s sort of hard to overcook so don’t be upset it you let it go a few minutes longer.

I used McCormick’s Perfect Pinch Vegetable seasoning. My wife and I both love it. It doesn’t bury that great corn flavor, just enhances it. Perfect! You can of course just use salt and pepper.

Char-Broil The Big Easy Bunk Bed Basket

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Print Pin

5 from 1 vote

Easy Corn-on-the-Cob on the Char-Broil Big Easy

I was already addicted to sweet corn-on-the-cob before this recipe came along. The Big Easy, though, made my addiction much, much worse.

Course Side

Cuisine American

Keyword Big Easy, Char-Broil, corn-on-the-cob

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 101kcal

Author Mike

Equipment

Ingredients

4 ears corn husks and silks removed, cut in half
4 tablespoons unsalted butter
kosher salt to taste
McCormick's Perfect Pinch seasoning to taste, or use your favorite

Instructions

Fire up your Big Easy.
Place the 8 pieces of corn onto pieces of foil.
Place the butter in a small saucepan over medium heat and stir until the butter is melted. Brush over the tops of the corn and sprinkle with the seasoning and a few pinches of salt.
Rotate and brush the other side of the corn and sprinkle with more seasoning and salt..
Seal tightly in the foil and place into the Big Easy basket.
Cook in the Big Easy for 20-25 minutes or until the corn is tender.

Notes

Note: To cook all 4 ears (8 pieces in all) of corn you’ll need a Bunk Bed basket for your Big Easy.

Nutrition

Nutritional values are approximate.