Easy Creole Meatloaf
This easy Creole meatloaf hit the spot and it definitely did not break my meatloaf rule. Great flavor. Moist. And just a hint of spiciness.
Servings 8 servings
Calories 353kcal
Equipment
Ingredients
- 2 pounds ground beef
- 3 slices white bread
- ¼ cup whole milk
- 2 eggs beaten
- 1 cup onion chopped
- ½ cup celery chopped
- ½ cup green bell pepper chopped
- 2 cloves garlic minced
- 2 tablespoon ketchup plus more for topping
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Creole seasoning
- Pinch freshly ground black pepper
Instructions
- Preheat oven to 350 F.
- Spray a 9" x 13" baking dish with non-stick spray.
- Place the bread in a large bowl and add the milk. Let soak for a few minutes.
- Add the remaining ingredients to the bread except for half of the ketchup and combine well.
- Form into a loaf in the baking dish.
- Spread the remaining ketchup over the top of the meatloaf.
- Bake, covered, for 45 minutes.
- Remove cover and bake for an additional 30 minutes.
- Let stand 5 -10 minutes before slicing.
Notes
Also great sliced and served on toasted Texas toast for sandwiches!
Nutrition
Calories: 353kcal | Carbohydrates: 9g | Protein: 22g | Fat: 24g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 202mg | Potassium: 446mg | Fiber: 1g | Sugar: 3g | Vitamin A: 364IU | Vitamin C: 10mg | Calcium: 72mg | Iron: 3mg