Easy French Fry Dipping Sauce
Even if you’re a die-hard I-only-put-ketchup-on-my-fries person, you have to try this easy easy dipping sauce.
Servings 2 cups
Calories 866kcal
Equipment
Ingredients
- 1 cup mayonnaise
- ¾ cup ketchup
- 1 teaspoon Worcestershire sauce
- 1 tablespoon pickle juice from a jar of pickles
- 1 teaspoon paprika
- 1 pinch cayenne
Instructions
- Whisk everything together in a small bowl.
- Refrigerate for at least one hour before using.
Notes
Never toss out the juice left in your pickle jars when the pickles are gone. You can use that brine in great recipes like this fry dipping sauce to fried chicken!
Nutrition
Calories: 866kcal | Carbohydrates: 25g | Protein: 2g | Fat: 84g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 1557mg | Potassium: 336mg | Fiber: 1g | Sugar: 22g | Vitamin A: 635IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 1mg