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Even if you’re a die-hard I-only-put-ketchup-on-my-fries person, you have to try this easy easy fry dipping sauce. Fear not since it does contain (some) ketchup! And mayonnaise (a worthy fry sauce on it’s own!). A few other ingredients and a little spiciness and you’ve got something different for your next batch of fries.
I have quickly learned that one of the most valuable things in my fridge is a jar of pickle brine. It’s the liquid left after you’ve taken out the last pickle. Don’t ever toss it out. You can use it in so many recipes, from this dipping sauce to fried chicken to my favorite, chicken wings. Keep that stuff around!
I recently discovered Blue Plate mayonnaise, which I think is the best around. If you can’t find it locally you can pick it up online for a fair price.
Also try my Yum Yum sauce!
Easy Fry Dipping Sauce
Ingredients
- 1 cup mayonnaise
- ¾ cup ketchup
- 1 teaspoon Worcestershire sauce
- 1 tablespoon pickle brine from a jar of pickles
- 1 teaspoon paprika
- 1 pinch cayenne
Instructions
- Whisk everything together in a small bowl.
- Refrigerate for at least one hour before using.
Notes
Nutrition
Nutritional values are approximate.