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Easy Grilled Chimichurri Bread
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Easy Grilled Chimichurri Bread

Lightly crunchy and packed with flavor, this easy grilled chimichurri bread makes for the perfect side. It'd also be great to use for making sandwiches!
Course Side
Cuisine American
Keyword bread, grilled
Prep Time 5 minutes
Cook Time 15 minutes
Servings 8 servings
Calories 201kcal

Equipment

Ingredients

  • 1 loaf French bread split horizontally, cut in half
  • 4 tablespoons unsalted butter
  • chimichurri to taste

Instructions

  • Fire up your grill for direct and indirect cooking.
  • Place the butter in a large disposable pan over indirect heat to melt.
  • Add chimichurri to taste and stir. Keep warm.
  • Place the bread halves over direct heat and grill until lightly charred.
  • Transfer the halves to the pan with the chimichurri, cut-side down.
  • Let the bread soak up some of the mixture then transfer to a platter and serve.

Notes

Also a great way to flavor-up some bread sticks!

Nutrition

Calories: 201kcal | Carbohydrates: 28g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 257mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 175IU | Calcium: 24mg | Iron: 1.8mg