Easy Grilled Creole Potatoes

You’re throwing some burgers on the grill. You need a quick and easy side. One that uses ingredients you already have on hand. These easy grilled Creole potatoes check all the boxes for a tasty but simple dish that’s ready in no time.

Course Side

Cuisine American

Keyword grilled, potatoes

Prep Time 1

Cook Time 30

Servings

Calories 459kcal

Author Inspired by a recipe from Kraft

Equipment

Ingredients

2 pounds red potatoes about 8, all about the same size
¼ cup water
¾ cup mayonnaise
2 tablespoons Creole mustard
½ teaspoon ground black pepper
2 tablespoons Parmesan cheese grated

Instructions

Stab the potatoes with a knife or fork.
Place in a microwave-safe bowl.
Add the water and cover.
Microwave for 10-12 minutes until the potatoes are just tender.
Drain and rinse with cold water.
Let cool.
Quarter the potatoes and transfer to a large bowl.
In a small bowl whisk together the mayonnaise, mustard and pepper.
Add to the potatoes.
Stir to coat and place in the fridge for 1 hour.
Fire up your grill for direct cooking over medium-high heat.
Transfer the potatoes to a vegetable basket (or thread onto skewers) and grill 8-10 minutes until lightly charred and tender, turning a few times.
Remove, transfer to a platter, sprinkle with cheese and serve.

Notes

You can substitute baby potatoes instead.

Nutrition