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Easy Kicked-Up Tomato Soup
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Easy Kicked-Up Tomato Soup

You have those cans of tomato soup just sitting there in the pantry. It’s not bad soup. But those cans have been sitting there for a reason. That soups needs a little something.
Course Main
Cuisine American
Keyword soup, tomato
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6 servings
Calories 177kcal
Author Based on a recipe from Ree Drummond

Equipment

Ingredients

  • 3 cans tomato soup 10.75 ounces
  • ¼ cup sherry
  • ¼ cup heavy cream
  • 3 tablespoons pesto
  • 2 tablespoons Parmesan grated, plus more for garnish
  • ½ cup tomatoes diced
  • olive oil

Instructions

  • Add soup to a pot over medium heat along with 3 cups of water.
  • Stir and heat.
  • Stir in the sherry, cream, pesto and Parmesan.
  • Heat through.
  • Serve sprinkled with the tomatoes, a drizzle of oil and more Parmesan.

Notes

I also like to add a few croutons.

Nutrition

Calories: 177kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 656mg | Potassium: 872mg | Fiber: 2g | Sugar: 13g | Vitamin A: 990IU | Vitamin C: 21mg | Calcium: 60mg | Iron: 1mg