Easy Kicked-Up Tomato Soup

You have those cans of tomato soup just sitting there in the pantry. It’s not bad soup. But those cans have been sitting there for a reason. That soups needs a little something. A little help to make it into great soup and not ‘just’ a can of soup. This easy kicked-up tomato soup is just that. Just add a few pantry and fridge ingredients and boom, great tomato soup for a cold day!

Easy Kicked-Up Tomato Soup

The diced tomatoes add a nice texture and freshness to this easy kicked-up tomato soup, but you can definitely leave them out. Let’s face it, at least here in the mid-west US good fresh tomatoes are impossible to find this time of year.

I like a little crunch to my soup to give it even more texture, so I added a few homemade croutons. Optional, but yummy.

Also try my creamy cheese and tomato soup.

Easy Kicked-Up Tomato Soup
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5 from 1 vote

Easy Kicked-Up Tomato Soup

You have those cans of tomato soup just sitting there in the pantry. It’s not bad soup. But those cans have been sitting there for a reason. That soups needs a little something.
Course Main
Cuisine American
Keyword soup, tomato
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6 servings
Calories 177kcal

Ingredients

  • 3 cans tomato soup 10.75 ounces
  • 1/4 cup sherry
  • 1/4 cup heavy cream
  • 3 tablespoons pesto
  • 2 tablespoons Parmesan grated, plus more for garnish
  • 1/2 cup tomatoes diced
  • olive oil

Instructions

  • Add soup to a pot over medium heat along with 3 cups of water. Stir and heat.
  • Stir in the sherry, cream, pesto and Parmesan. Heat through.
  • Serve sprinkled with the tomatoes, a drizzle of oil and more Parmesan.

Nutrition

Calories: 177kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 656mg | Potassium: 872mg | Fiber: 2g | Sugar: 13g | Vitamin A: 990IU | Vitamin C: 21mg | Calcium: 60mg | Iron: 1mg

Nutritional values are approximate.

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