Easy Marinated Chicken on the Char-Broil Big Easy

This super easy marinated chicken is exactly why I love using my Char-Broil Big Easy. I was serving salad for dinner, and wanted chicken to go with it. Not dried out, bland super market rotisserie chicken. Moist, tender flavor-packed chicken.

Course Main

Cuisine American

Keyword Big Easy, Char-Broil, chicken

Prep Time 1

Cook Time 1 30

Servings

Calories 384kcal

Equipment

Ingredients

4 large pieces chicken I used split chicken breasts
1 bottle Italian salad dressing

Instructions

Rinse chicken and place into a large resealable container or baggie.
Shake the bottle of dressing and add to container. Cover or seal and shake gently to coat.
Refrigerate for at least 1 hour, turning the chicken once or twice to make sure all sides get time in the dressing.
Fire up your Big Easy.
Remove the chicken from the marinade and shake off any excess.
Transfer the chicken to the Big Easy basket and place into the Big Easy.
Roast for about 20 minutes per pound, or until breasts reach at least 165 F and dark meat reaches 175 F.
Remove and let rest 10 minutes before serving.

Notes

You can substitute your favorite cuts of chicken.

Nutrition