Egg McMuffin Casserole
Easy, tasty breakfast (or dinner) casserole.
Servings 4
Calories 426kcal
Equipment
Ingredients
- 4 eggs
- 1 ¼ cup milk
- 1-2 teaspoons Creole seasoning or just use a few pinches of salt and pepper
- 1-2 tablespoons chives fresh, chopped
- 4 English muffins split, cut into 1" bites
- 6 ounces Canadian bacon chopped
- 1 cup sharp cheddar cheese shredded
- maple syrup warmed, for serving
Instructions
- Spray an 8" x 8" baking dish with non-stick spray.
- In a small bowl, add the eggs, milk, chives, and Creole seasoning and beat lightly.
- Layer half of the cut muffins on the bottom of the baking dish.
- Top with half of the Canadian bacon and cheese.
- Add one more layer of the remaining muffins, followed by the rest of the Canadian bacon and cheese.
- Pour the egg mixture over the top of the dish.
- Cover with plastic wrap and refrigerate for 30 minutes to an hour to let the bread soak up some of the eggs.
- Preheat oven to 325 F.
- Remove plastic wrap and bake until the eggs are set, 40-50 minutes.
- Serve drizzled with real maple syrup.
Notes
Add a little diced green (or red) bell pepper to the egg mixture for a little color.
Nutrition
Calories: 426kcal | Carbohydrates: 32g | Protein: 28g | Fat: 20g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 222mg | Sodium: 920mg | Potassium: 422mg | Fiber: 2g | Sugar: 4g | Vitamin A: 885IU | Vitamin C: 1mg | Calcium: 349mg | Iron: 2mg