Fiesta Shrimp Tacos
The crunchy slaw, creamy avocado, fresh lime and a tangy sauce really go well with the crispy fried shrimp.
Servings 5
Calories 578kcal
Equipment
Ingredients
For the tacos
- 18 ounces popcorn shrimp such as SeaPak® Popcorn Shrimp
- 10 flour tortillas heated
- 1 pound coleslaw mix
- 8 ounces white cheddar cheese shredded
- 1 large tomato diced
- 6 ounces black olives sliced, drained
- 1 avocado chopped
- 1 lime cut into wedges, for serving, if desired
For the sauce
- 8 ounces sour cream
- 1 package Ranch dressing mix I used our homemade mix
- 1 packet taco seasoning I used our homemade mix
- milk as needed
Instructions
- Cook the shrimp per the package instructions.
- Meanwhile, make the sauce by whisking together all ingredients. If the sauce is too thick whisk in a tablespoon or two of milk.
- Spread a tablespoon of sauce over each tortilla.
- Add slaw mix, cheese, tomato, olives and avocado.
- Top with shrimp and drizzle with a bit more sauce.
- Serve with a lime wedge for squeezing over the taco.
Notes
The sauce is also good for dipping tortilla chips!
Nutrition
Calories: 578kcal | Carbohydrates: 51g | Protein: 19g | Fat: 34g | Saturated Fat: 17g | Cholesterol: 72mg | Sodium: 1740mg | Potassium: 650mg | Fiber: 8g | Sugar: 10g | Vitamin A: 1852IU | Vitamin C: 50mg | Calcium: 490mg | Iron: 4mg