Fire-Eater Chicken Wings on the Char-Broil Big Easy

These fire-eater chicken wings are absolutely amazing (as are the other recipes in the 575 page book). Yes, they have some kick, but it’s not overwhelming at all. They’re perfect.

Course Main

Cuisine American

Keyword Big Easy, Char-Broil, spicy, wings

Prep Time 1

Cook Time 45

Total Time 1 45

Servings

Calories 453kcal

Author Based on a recipe from Steven Raichlen

Equipment

Ingredients

For the wings

3-4 pounds chicken wings separated
1 batch Fire-Eater Poultry rub
2 tablespoons vegetable oil
Fire-Eater sauce see below

For the Fire Eater Hot Sauce

1 stick unsalted butter
1 tablespoon dried red pepper flake more or less, to taste
½ cup cilantro chopped
½ cup Sriracha

Instructions

Place the wings into a large resealable baggie or container.
Sprinkle rub over the wings. Seal and shake to coat.
Open container and add the oil. Seal again and shake to coat.
Refrigerate for 1-3 hours.
Remove wings from container.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
While the wings are cooking, melt the butter in a medium saucepan.
Add the remaining sauce ingredients and whisk to combine.
Heat thoroughly.
When wings are done, transfer to a large bowl and pour the sauce over them. Toss to coat.

Notes

Serve with Ranch or blue cheese salad dressing for dunkin'!

Nutrition