Firehouse Subs Italian Sub In A Tub

Quick and easy yumminess.

Course Salad

Cuisine American

Keyword sub in a tub

Prep Time 10

Total Time 10

Servings

Calories 214kcal

2 cups lettuce chopped. I use a mix of green leaf and iceberg
1 slice ham sandwich meat
1 slice salami sandwich meat
1 slice sandwich pepperoni if using the smaller pizza-sized pepperoni, use 4 slices instead
1 slice provolone cheese
½ small tomato chopped
1 tablespoon onion chopped
kosher salt to taste
freshly ground black pepper to taste
Your favorite salad dressing

Place the lettuce into your tub or onto a plate.
Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce. Note: If your meats are too thick to roll up, just slice them into bite-sized pieces instead.
Cut or chop the pepperoni into bite-sized pieces. If using the smaller pizza-sized pepperoni just quarter the slices.
Slice the cheese and add to the lettuce along with the tomato and onion.
Sprinkle with salt and pepper to taste.
Serve with your favorite dressing.

This salad can be made a day ahead. Just cover and store in the fridge.