Franks and Beans Hot Dogs

The perfect hot dogs.

Course Main

Cuisine American

Keyword hot dogs

Prep Time 5

Cook Time 10

Servings

Calories 313kcal

Ingredients

4 hot dogs cooked as desired
4 hot dog buns warmed
½ cup baked beans warmed, divided
2 pieces bacon cooked, crumbled, divided
4 tablespoons white onion diced, divided
prepared yellow mustard to taste

Instructions

Place the hot dogs onto the buns.
Divide the baked beans between the hot dogs.
Sprinkle dogs with the bacon.
Add the onion.
Drizzle dogs with mustard and serve!

Notes

I like to cut a shallow slit down the dogs lengthwise before cooking. The hot dogs open up a bit while cooking. This allows the toppings to settle in to the dog, not spilling out when you take a bite.

Nutrition