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I love franks and beans. And I love hot dogs on a bun. Why not put the two together and have both in one bite? Well, you can sure bet Franks and Beans hot dogs are great. Delicious beefy (grilled in my case) hot dogs. Sweet baked beans. Bacon. Gotta have some back. Onion and mustard. All on a great bun. Yep, this is the hot dog of dreams!

The No Messin’ Zone

Sure, I could probably come up with crazy ways to make these franks and beans hot dogs different. Put some kinda fru-fru mustard on them maybe. Use some weird spinach-infused cheddar dogs or something. Nope, this is not the time for that kind of messin’ around. These dogs are meant to invoke memories of a whole lot of franks and beans dishes and hot dogs eaten as a kid. And they do. Mission accomplished.

365 by Whole Foods Market, Organic Yellow Mustard, 8 Ounce

Also try my Tennessee Smoky hot dog.

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5 from 1 vote

Franks and Beans Hot Dogs

The perfect hot dogs.

Course Main

Cuisine American

Keyword hot dogs

Prep Time 5

Cook Time 10

Servings

Calories 313kcal

Ingredients

4 hot dogs cooked as desired
4 hot dog buns warmed
½ cup baked beans warmed, divided
2 pieces bacon cooked, crumbled, divided
4 tablespoons white onion diced, divided
prepared yellow mustard to taste

Instructions

Place the hot dogs onto the buns.
Divide the baked beans between the hot dogs.
Sprinkle dogs with the bacon.
Add the onion.
Drizzle dogs with mustard and serve!

Notes

I like to cut a shallow slit down the dogs lengthwise before cooking. The hot dogs open up a bit while cooking. This allows the toppings to settle in to the dog, not spilling out when you take a bite.