Freezing fresh herbs
Easy way to store fresh herbs.
Ingredients
- Fresh herbs
- Olive oil or melted butter
- Ice cube trays
Instructions
- Roughly chop the herbs if desired.
- Fill ice cube trays up about 2/3rds of the way.
- Fill trays up the rest of the way with oil or butter.
- Put into freezer until frozen solidly.
- Remove from ice cube trays and place in resealable baggies.
- Label and keep in freezer until needed.
Notes
Use within 3 months of freezing.