French Dip Crescents

French dip crescents taste just like French dip sandwiches, with a lighter and fluffier exterior. Quite tasty and moist, and fun for dipping. These little yummies make for fun appetizers

Course Appetizer

Cuisine American

Keyword French dip

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 264kcal

Author Mike

Equipment

Ingredients

1 cup leftover meat from our French dip sandwiches
1 cup leftover au jus from our French dip sandwiches
4 slices provolone cheese
1 can refrigerated crescent rolls

Instructions

Warm the meat and au jus over medium heat.
Divide the crescent rolls into 8 large triangles.
Add 1/2 slice of cheese to dough and top with 2 tablespoons of meat.
Roll up and seal the dough.
Transfer to a baking sheet and cook 15 minutes or until the dough is golden brown.
Serve with the au jus for dipping.

Notes

Also great made using those tiny smoked sausages instead of the leftover French dip meat.

Nutrition