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I had a little meat and au jus left over from the French dip sandwiches I made the other day. I figured I’d try something new and make them into French dip crescents. They came out tasting just like French dip sandwiches, with a lighter and fluffier exterior. Quite tasty and moist, and fun for dipping. These little yummies make for fun appetizers.

These are the perfect size to serve as appetizers for the big game. Just make sure you have a few paper towels on hand. The sandwiches are a tad messy after you dip them. After they are quite messy.

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Also try my French dip sandwiches.

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5 from 1 vote

French Dip Crescents

French drip crescents taste just like French dip sandwiches, with a lighter and fluffier exterior. Quite tasty and moist, and fun for dipping. These little yummies make for fun appetizers

Course Appetizer

Cuisine American

Prep Time 15

Cook Time 15

Total Time 30

Servings

Author Mike

Ingredients

1 cup leftover meat from our French dip sandwiches
1 cup leftover au jus from our French dip sandwiches
4 slices provolone cheese
1 can refrigerated crescent rolls

Instructions

Warm the meat and au jus over medium heat.
Divide the crescent rolls into 8 large triangles.
Add 1/2 slice of cheese to dough and top with 2 tablespoons of meat. Roll up and seal the dough.
Transfer to a baking sheet and cook 15 minutes or until the dough is golden brown.
Serve with the au jus for dipping.

Nutritional values are approximate.