Fried BBQ Bologna Sandwiches
This takes the old classic to a whole new level. You’ll find it hard to believe that you’re eating bologna.
Servings 2
Calories 439kcal
Equipment
Ingredients
- 6-8 slices bologna
- your favorite BBQ sauce
- your favorite BBQ seasoning
- 1 tablespoon vegetable oil
- 2 hamburger buns
- prepared coleslaw I mixed some broccoli slaw with slaw dressing
Instructions
- Brush all sides of the bologna with the BBQ sauce and sprinkle with the rub.
- Place in a large resealable container for 4 hours.
- Heat oil in a large skillet over medium-high heat.
- Working in batches, remove bologna from container and shake off any excess sauce.
- Fry in oil until browned on both sides.
- Remove to a plate.
- Toast buns if desired.
- Top bun bottoms with fried bologna, followed by slaw and bun tops.
Notes
Use spicy BBQ sauce for a nice kicked-up sandwich!
Nutrition
Calories: 439kcal | Carbohydrates: 26g | Protein: 17g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 50mg | Sodium: 1021mg | Potassium: 319mg | Fiber: 1g | Sugar: 6g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 2mg