Who doesn’t love a bologna sandwich? Well, this takes the old classic to a whole new level. You’ll find it hard to believe that you’re eating bologna. Crispy, fried sandwich meat with spicy BBQ sauce served on a bun with creamy tangy slaw. You need fried BBQ bologna sandwiches right now! And actually, I do too!
These fried BBQ bologna sandwiches are so good that we made them twice this week already. Although I grew up eating my share of bologna sandwiches (on white bread with mayo), I never had fried bologna until I moved to the midwest. Dang, all those years missing out on such awesomeness!
Also try my Pool Room Bologna burgers. They’re crazy good too.
Fried BBQ Bologna Sandwiches
This takes the old classic to a whole new level. You’ll find it hard to believe that you’re eating bologna.
Servings 2
Calories 439kcal
Ingredients
- 6-8 slices bologna
- Your favorite spicy BBQ sauce
- Your favorite BBQ seasoning Creole seasoning will also work just fine
- 1 tablespoon vegetable oil
- 2 hamburger buns
- prepared coleslaw I mixed some broccoli slaw with slaw dressing
Instructions
- Brush all sides of the bologna with the BBQ sauce and sprinkle with the rub. Place in a large resealable container for 4 hours.
- Heat oil in a large skillet over medium-high heat.
- Working in batches, remove bologna from container and shake off any excess sauce. Fry in oil until browned on both sides. Remove to a plate.
- Toast buns if desired.
- Top bun bottoms with fried bologna, followed by slaw and bun tops.
Nutrition
Calories: 439kcal | Carbohydrates: 26g | Protein: 17g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 50mg | Sodium: 1021mg | Potassium: 319mg | Fiber: 1g | Sugar: 6g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 2mg
Nutritional values are approximate.